JimDog
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(Freelance Gynecologist)
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02/16/09 12:49 AM
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Goose jerky
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I find myself in possession of a couple dozen snow goose breasticles. I am thinking jerky. I have a tried and true venison jerky recipe. Do I just use that? Anything I should do differently? My recipe is a pretty standard soy sauce, wochestershire, liquid smoke, and various dry spices marinade. then I dry on racks in the oven at the lowest temp and the door cracked open.
Any tips, tricks or advice would be greatly appreciated.
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Re: Goose jerky
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You might add a little molasses to the marinade for a slightly sweeter flavor.
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CODE4
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(member)
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02/16/09 05:47 AM
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Re: Goose jerky
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Go get some High Mountain Jerky Mix and follow directions. It will taste great,
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Re: Goose jerky
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Quote:
CODE4 said:
Go get some High Mountain Jerky Mix and follow directions. It will taste great,
I agree! I had people eating goose jerky that had never eaten goose before and they loved it. It's easy and predictable.
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Re: Goose jerky
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I used the same as i do for deer. The g-kids like the duck/goose better along with several other folks. Your cure sounds a lot like the one I use. 
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Kit
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(member)
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02/16/09 02:07 PM
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Re: Goose jerky
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Quote:
JimDog said:
I find myself in possession of a couple dozen snow goose breasticles. I am thinking jerky. I have a tried and true venison jerky recipe. Do I just use that? Anything I should do differently? My recipe is a pretty standard soy sauce, wochestershire, liquid smoke, and various dry spices marinade. then I dry on racks in the oven at the lowest temp and the door cracked open.
Any tips, tricks or advice would be greatly appreciated.
Been hunting with Foots, i presume. 
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